Parmesan Frites | $7 - Northern skin on fries tossed with Parmesan and a chef spice blend. Served with roasted garlic aoli.
Chicken Wings | $14 - Eight chicken wings smoked then grilled. Served with maple BBQ sauce.
Duck Wings | $16 - Eight duck wings tossed in jerk seasoning. Served with a blueberry compote.
Soft Pretzel | $8 - Served with our beer cheese dip and white queso blanco.
Oysters on the Half Shell | $22 - Local farm raised Tauten Bay Oysters from Franklin, ME and wild caught Malbec from Nova Scotia. Served with cocktail sauce, mignonette and lemon wedges.
Soup & Salads
Lobster Bisque | $12 - Slow cooked local lobster, creamy base with a touch of sherry.
Soup De Jour | $tbd - Chef's soup special, changes daily based on seasonal ingredients.
Lobster Cobb Salad | $18 - Chopped romaine, handpicked lobster meat, bacon, egg, cherry tomatoes, corn salad and blue cheese with avocado herb dressing.
House Salad | $9 - Local greens, pickled red onions, pickled blueberries, cucumbers and heirloom cherry tomatoes, with lemon thyme Dijon dressing.
From the Grill
All items from the grill served with house chips and assorted pickles. Sub fries for $2.25
Lazy Fisherman | $12 - Six ounce burger patty with cheddar cheese.
Downeast Burger | $14 - Six ounce burger patty, cheddar cheese, crispy onion string, tomato and lettuce with bourbon BBQ sauce.
Overwhelmed Rancher | $16 - Organic chicken breast, borsin cheese, lettuce and tomato served in a bun.
Lobster Grilled Cheese | $19 - Brie cheese, local lobster, basil, and tomato with a balsamic reduction on sourdough.
Lost in the Woods | $16 - Impossible veggie burger, hummus, caramelized onions, tomato and lettuce.
Brick Oven Pizza
Cadillac | $12 - Traditional sauce, mozzarella cheese, loaded with pepperoni.
Pig & Fig| $16 - Traditional sauce, mozzarella cheese, prosciutto, fig and arugula.
Wacky Mainer| $10 - Traditional sauce and mozzarella cheese.
Pretty Marsh | $14 - Pesto base, mozzarella cheese, chevre, roasted red peppers, broccoli, mushrooms, black olives and roasted garlic.
Lumber Jack & Jill | $14 - BBQ sauce, pulled pork, jalapenos and pineapple.
Precipice | $16 - Traditional sauce, mozzarella cheese, sausage, pepperoni, mushrooms, broccoli and red onions.