A Taste of Terramor Fresh. Local. Delicious.

A Menu true to maine

Inspired by local, seasonal ingredients, our meals are so much more than a quick bite, they are a celebration of our region. Enjoy cheese, fish, greens and craft brews sourced from our communities. It's New England cuisine with a fine dining twist. 

Start the Day off Right.

At Terramor you'll enjoy a fresh, healthy and hearty breakfast before you begin you days adventure. Morning meals are included in your stay and will consist of a rotating menu selection of the freshest foods.

For those looking for something more, our Chef prepares a unique weekend breakfast special available for purchase. Try lobster omelets, blueberry pancakes or New England Eggs Benedict, made fresh, just for you. Our specialty morning cocktails are perfect for any celebration, even if your simply celebrating the sunrise.

Picnic in the Park.

We encourage you to explore the beautiful area of Mount Desert Island. To ensure you don't go hungry while your out, pack a healthy, made-to-order picnic lunch with you. All boxed lunches include potato chips, whole fruit, granola bar, boxed water and a cookie.

Choose from:

  • Overwhelmed Farmer - seasonal veggies and greens (from Beach Hill Farms), hummus, Havarit, roasted red pepper coulis, tomato and basil on wheat bread.
  • Driftwood - Turkey, bacon, arugula, basil, tomatoes and sriracha mayo on sourdough bread.
  • Lonely Camper - Sliced chicken, bacon, cheddar and ranch dressing wrap.
  • Traditional Villager - Baked ham, imported Swiss, greens, tomato, honey mustard on white bread.
  • Dagger - Smoked turkey, baked ham, bacon, lettuce and tomato on sourdough bread.
  • The Traveler - Prosciutto, salami, mozzarella, baked ham, roasted red peppers, pickles, black olives, onion, tomato, greens, lightly oiled in a wrap.
  • Washed A Shore - Peppered smoked salmon, tomatoes, sliced cucumbers with lemon, caper, shallot cream cheese on pumpernickel bread.
  • Vegetariano Wrap - Texas caviar (diced tomato, onion, black beans, corn, turmeric rice, blackened smashed plantains), lettuce and Chipotle aioli.
  • Jenkins Beach - Peanut butter and strawberry jelly on white bread.
  • Tuscan Pontoon Salad - Sliced chicken, fresh mozzarella, greens, tomato, roasted red peppers, English cucumbers, black olives with herb goat cheese dressing.
  • Chef Salad - Bacon, turkey, egg, cheddar cheese, carrots, cucumbers, chopped crispy lettuce with French dressing.
  • Overgrown Garden - Field greens, mixed berries, English cucumbers, cherry tomatoes with lemon thyme vinaigrette.


Explore the best selection of New England micro brews, crafted cocktails and regionally roasted espresso. Ease in with an cold Allagash White after a long day in Acadia National Park or venture out to Bar Harbor with a hand-crafted espresso from our baristas at the Lodge. Our selection of regional beverages will quench your thirst and curiosity. 
  • Morning Roast.

    Morning Roast.

    Needing an extra boost? Stop by the Lodge for a hand-made espresso, cold brew, matcha green tea or chai. Mornings never tasted so good.
  • On Tap.

    On Tap.

    Drink like a local at Terramor with our selection of award-winning New England microbrews. Featuring Allagash, Downeast Cider, Baxter Brewing Co., and more.
  • Swirl. Smell. Savor.

    Swirl. Smell. Savor.

    Our wine selection has been carefully curated to compliment menu offereings. You'll find a selection of both imported and regional wines that will satisfy all palates.  
  • Crafted Cocktails.

    Crafted Cocktails.

    Unwind with our specialty cocktails. Enjoy a S'more Martini or order a time-tested cocktail with a touch of Maine, like our Maine Mule with local blueberries.

Fresh Air. Fresh Food. Fresh Perspective.

There is something special about cooking your meal outside. Reserve a private onsite grill located near our Pool and we'll provide you with everything you need to prepare a mouthwatering feast. Our grill packages include something for everyone.

  • Ribeye - 12 ounce ribeye marinated in rosemary oil. Comes with tricolored fingerling potatoes and street corn.
  • Chicken - Lemon thyme chicken breast with maple carrots and asparagus.
  • Salmon - Wild caught salmon with cucumber dill sauce. Summer squash and haricot verte on the side.
  • Crab Stuffed Portobello - Large portobello with crab stuffing and fontina cheese. Mediterranean quinoa salad.
  • Homemade Veggie Burger - Freshly prepared veggie burgers with pickled fennel and roasted mixed seasonal veggies on the side.

Thoughtful. Simple. Balanced.

Dinners can define destinations. At Terramor Outdoor Resort, you'll find a dinner menu designed to be shared, using locally sourced ingredients and seasonal fare. A simple menu of brick-oven pizzas, nachos, and wings are combined with elements unique to our region. Maine lobster, berries, clams and more come from our local fisheries and farms to ensure your meal isn't only delicious, it's sustainable too.


Adventure Begins Summer 2020

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