A Taste of Terramor Fresh. Local. Delicious.

A Menu true to maine

Inspired by local, seasonal ingredients, our meals are so much more than a quick bite, they are a celebration of our region. Enjoy cheese, fish, greens and craft brews sourced from our communities. It's New England cuisine with a outdoor dining twist. 

Start the Day off Right.

Venture over to the Lodge in the morning for hot coffee or tea and a selection of fresh grab-and-go breakfast items. Each morning we'll have whole fruit, assorted yogurts. two freshly baked pastry options and juice available to take with you on your journey out. 

Breakfasts is available from 7:00 a.m. to 10:00 a.m.

Picnic in the Park.

We encourage you to explore the beautiful area of Mount Desert Island. To ensure you don't go hungry while you are out, pack a healthy, made-to-order picnic lunch with you. All boxed lunches include chips, granola bar, cookie, condiments, utensils and a napkin.

  • Pilgrim | $14 - Turkey, stuffing, cranberry chutney and brie cheese on sourdough.
  • Italian Sub | $14 - Ham, salami, Swiss, tomato, red onion, pickles, and black olives on a sub roll.
  • Tuna | $14 - Tuna salad with lettuce and tomato on marble rye.
  • Roast Beef | $14 - Roast beef, cheddar cheese, lettuce, tomato, red onion and horseradish cream sauce on white bread.
  • Veggie | $14 - Hummus, cucumber, tomato, carrots and arugula on sourdough.
  • PB + J | $10 - Peanut butter and jelly on white bread.


Explore the best selection of New England micro brews, crafted cocktails and regionally roasted coffee. Ease in with an cold Allagash White after a long day in Acadia National Park or venture out to Bar Harbor with a warm coffee in hand. Our selection of regional beverages will quench your thirst and curiosity. 
  • Morning Roast.

    Morning Roast.

    Needing an extra boost? Stop by the Lodge for a delicious cup of Northeast Coffee from Skowhegan, Maine. Mornings never tasted so good.
  • On Tap.

    On Tap.

    Drink like a local at Terramor with our selection of award-winning New England microbrews. Featuring Allagash, Downeast Cider, Fogtown Brewing Co., and more.
  • Swirl. Smell. Savor.

    Swirl. Smell. Savor.

    Our wine selection has been carefully curated to compliment menu offereings. You'll find a selection of both imported and regional wines that will satisfy all palates.  
  • Crafted Cocktails.

    Crafted Cocktails.

    Unwind with our specialty cocktails. Warm up with a Cozy Woodsman or order a time-tested cocktail with a touch of Maine, like our Very Dark N' Stormy.

Fresh Air. Fresh Food. Fresh Perspective.

There is something special about cooking your meal outside. Reserve a private onsite grill and we'll provide you with everything you need to prepare a mouthwatering feast. Our grill packages include something for everyone and each meal comes with your choice of sides and one five-ounce sauce.

  • Bone in Braveheart Ribeye | $34/$30 - 14 ounce ribeye or 10 ounce ribeye.
  • Jerk Chicken | $26 - Two organic Jerk chicken breasts. 
  • Salmon | $24 - 6 ounce, skin-on salmon. 
  • Tuna Filet | $26 - 8 ounce fresh tuna.
  • Impossible Burger | $19 - Vegan veggie burgers. 

Optional sides: Pesto pasta salad, potato salad, marinated veggies, blanch asparagus

Choice of Sauce: Hickory BBQ, Pesto, Hot Sauce, Horseradish Cream, Cucumber Dill (yogurt based), Chipotle Mayo, or Siracha Mayo

Dining at the Lodge

Our restaurant at the Lodge opens up each evening at 5:00 p.m. for dinner service. Come in for cocktails and conversations and let our chef satisfy your appetite after an long day exploring.

Light Fare & Sharables
Lobster Bao Buns | $19 - Three hour lobster salad, greens and sesame drizzle.

Maple BBQ Duck Wings | $16 - Eight duck wings. Served with a cranberry ranch.

Sweet Plantains | $14 - Four fried plantains, pomegranate guacamole and mango puree.

Salsa, Guac & Chips | $12 - Guacamole and mango, apple roasted corn salsa with chips.

Soup & Salads

Lobster Bisque | $12 - Slow cooked local lobster, creamy base with a touch of sherry. 

Soup De Jour | $10 - Chef's soup special, changes daily based on seasonal ingredients.

Flank Caesar Salad | $14 - Crispy romaine, flank steak, Caesar dressing, reggiano asiago, parmesan and rustic croutons.

Duck & Pig Salad | $16 - Mixed greens, seared duck breast, haricot verts, grilled peaches, tomato, cucumber, pickled blueberries, spicy pecans served with raspberry vinaigrette

Ribeye | $28 - 10 oz. Braveheart Ribeye topped with red wine reduction, parsnip & borsin smashed potatoes, crispy brussels sprouts and candied bacon.

Lobster Roll | $25 - Pickled lobster meat tossed in our house dressing, fresh greens, toasted buttery bun with cranberry broccoli slaw. Served with skin on fries and garlic aioli.

Organic Apple Cider Chicken | $24 - Two chicken breasts seared with an apple mango salsa. Served with saffron couscous, grilled asparagus and cranberry chutney.

Lamb Grilled Cheese | $22 - Lamb roast cooked in Dijon mustard and herbs, sliced topped with caramelized onions, tomatoes, Havarti cheese, mint tzatziki, with roasted vegetables and house fried chips.

Meat Loaf | $21 - Braveheart ground beef smothered in cherry ketchup, topped with brown gravy and served with horseradish ginger, twice baked potatoes and roasted acorn squash puree.

Fish & Chips | $24 - Fried halibut served with apple coleslaw, french fries and tarter sauce.

Vegetarian Bolognese | $22 - Pappardelle pasta, marinara with Impossible plant-based meat, Reggiano, asiago, parmesan and steamed haricots verts, roasted red pepper, garlic and tapenade.

Brick Oven Pizza

Cadillac | $12 - Traditional sauce, mozzarella cheese, loaded with pepperoni.

Pig & Fig| $16 - Traditional sauce, mozzarella cheese, prosciutto, fig and arugula.

Wacky Mainer| $10 - Traditional sauce and mozzarella cheese.

Lazy Gardner | $16 - Traditional sauce, grilled halloumi cheese, broccoli, heirloom cherry tomatoes, figs, arugula, balsamic reduction.

Three Drunken Pigs | $16 - Beer cheese base, crispy bacon, pulled pork, sausage, scallions and creme fresh.

Thoughtful. Simple. Balanced.

Dinners can define destinations. At Terramor Outdoor Resort, you'll find a dinner menu designed to be shared, using locally sourced ingredients and seasonal fare. A simple menu of brick-oven pizzas, nachos, and wings are combined with elements unique to our region. Maine lobster, berries, clams and more come from our local fisheries and farms to ensure your meal isn't only delicious, it's sustainable too.


An Elevated Experience Awaits You. Book Now for 2021.

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