A Taste of Terramor Fresh. Local. Delicious.

A Menu true to maine

Inspired by local, seasonal ingredients, our meals are so much more than a quick bite, they are a celebration of our region. Enjoy cheese, fish, greens and craft brews sourced from our communities. It's New England cuisine with a outdoor dining twist. 

Start the Day off Right.

Venture over to the Lodge in the morning and enjoy a complimentary grab-and-go breakfast. Each day enjoy freshly made pastries, granola bars, bananas, a selection of cereal and oatmeal, fresh fruit, hard boiled eggs, yogurt, toast and bagels. 

Locally roasted Benbows Coffee, tea and a selection of juices will help ensure your day starts off right for whatever adventure you have planned.

Breakfast is available from 7:00 a.m. - 9:00 a.m. each morning.


Picnic in the Park.

We encourage you to explore the beautiful area of Mount Desert Island. To ensure you don't go hungry while you are out, pack a healthy picnic lunch with you. Each morning we provide a variety of lunch options for you to take with you on your journey out. Simply stop by the store in the morning to build your picnic before you make your way out.

 Picnic Box | $8 - $12  Sandwich or wrap picnic boxes include a choice of chips, drink and cookie. Options include:

  • Turkey Club Sandwich
  • Ham & Salami Sandwich
  • Egg Salad Sandwich
  • PB&J

Pre-made salads are available each morning as well.

ELEVATED SPIRITS. WITH A TOUCH OF MAINE.

Explore the best selection of New England micro brews, crafted cocktails and regionally roasted coffee. Share your days adventure with us during our happy hour at the Lodge each evening from 4:00 p.m. - 6:00 p.m. and enjoy shareable specials and local beer flights. Cheers!
  • Morning Roast.

    Morning Roast.

    Needing an extra boost? Stop by the Lodge for a delicious cup of Benbows Coffee, Maine's oldest small batch roaster. Mornings never tasted so good.
  • On Tap.

    On Tap.

    Drink like a local at Terramor with our selection of award-winning New England microbrews. Featuring Allagash, Downeast Cider, Fogtown Brewing Co., and more.
  • Swirl. Smell. Savor.

    Swirl. Smell. Savor.

    Our wine selection has been carefully curated to compliment menu offereings. You'll find a selection of both imported and regional wines that will satisfy all palates.  
  • Crafted Cocktails.

    Crafted Cocktails.

    Unwind with our specialty cocktails. Warm up with a Cozy Woodsman or order a time-tested cocktail with a touch of Maine, like our Very Dark N' Stormy.

Fresh Air. Fresh Food. Fresh Perspective.

There is something special about cooking your meal outside. Reserve a private grill site and we'll provide all the tools you need to prepare a mouthwatering feast. 

Grill stations are limited and must be ordered 24-hours in-advance. Reserve your private grill station by calling the front desk 207-288-7500 or emailing info@terramoroutdoorresort.com. Each grill reservations is for 2-hours in the evenings. All grill reservations include cooking utensils, internal thermometer, flatware, napkins, and plates.

PIZZA & PINT NIGHTS

Join us Tuesday & Wednesday nights at the Kitchen [207] for freshly made-to-order brick oven pizza and locally sourced beer. Plus, enjoy $1.00 off every pint! 

Pizza and Pint nights run through June 16th. The Kitchen will only be serving pizza these nights.

We'll see you there!


Dining at the Lodge

We take our "rooted here" philosophy as a rule of cuisine in our Kitchen [207]. Each meal is prepared with the freshest local ingredients in mind. From seafood caught within a 100-mile radius, to locally sourced meats and cheese, and even to the smallest of ingredients like basil, thyme, and other herbs all grown in our garden. 

The Kitchen [207], at the Lodge, opens up each evening at 4:00 p.m. for happy hour and then starts dinner service at 6:00 p.m. Come in for cocktails & conversations and let our locally sourced menu satisfy your hunger after an long day exploring.

VIEW OUR MENU

Thoughtful. Simple. Balanced.

Dinners can define destinations. At Terramor Outdoor Resort, you'll find a dinner menu designed to be shared, using locally sourced ingredients and seasonal fare. A simple menu of brick-oven pizzas, nachos, and wings are combined with elements unique to our region. Maine lobster, berries, clams and more come from our local fisheries and farms to ensure your meal isn't only delicious, it's sustainable too.

BOOK NOW & SATISFY YOUR TASTE FOR ADVENTURE

An Elevated Experience Awaits You. Book Now for 2021.

Reserve my tent today

Be a part of something special!

Keep up to date on Terramor Outdoor Resort news and promotions.

Have a question? Contact Us