A Taste of Terramor Fresh. Local. Delicious.

A Menu true to maine

Inspired by local, seasonal ingredients, our meals are so much more than a quick bite, they are a celebration of our region. Enjoy cheese, fish, greens and craft brews sourced from our communities. It's New England cuisine with a outdoor dining twist. 

Start the Day off Right.

Venture over to the Lodge in the morning and enjoy a complimentary grab-and-go breakfast. Each day enjoy freshly made pastries, granola bars, bananas, a selection of cereal and oatmeal, fresh fruit, hard boiled eggs, yogurt, toast and bagels. 

Locally roasted Benbows Coffee, tea and a selection of juices will help ensure your day starts off right for whatever adventure you have planned.

Breakfast is available from 7:00 a.m. - 10:00 a.m. each morning.

Picnic in the Park.

We encourage you to explore the beautiful area of Mount Desert Island. To ensure you don't go hungry while you are out, pack a healthy picnic lunch with you. Each morning we provide a variety of lunch options for you to take with you on your journey out. Simply stop by the store in the morning to build your picnic before you make your way out.

 Picnic Packages | $8 - $12  Sandwich or wrap picnic boxes include a choice of chips, drink and cookie. Options include:

  • Turkey Club Sandwich
  • Ham & Salami Sandwich
  • Egg Salad Sandwich
  • PB&J

Pre-made salads are available each morning as well.


Explore the best selection of New England micro brews, crafted cocktails and regionally roasted coffee. Share your days adventure with us during our happy hour at the Lodge each evening from 4:00 p.m. - 6:00 p.m. and enjoy shareable specials and local beer flights. Cheers!
  • Morning Roast.

    Morning Roast.

    Needing an extra boost? Stop by the Lodge for a delicious cup of Benbows Coffee, Maine's oldest small batch roaster. Mornings never tasted so good.
  • On Tap.

    On Tap.

    Drink like a local at Terramor with our selection of award-winning New England microbrews. Featuring Allagash, Downeast Cider, Fogtown Brewing Co., and more.
  • Swirl. Smell. Savor.

    Swirl. Smell. Savor.

    Our wine selection has been carefully curated to compliment menu offereings. You'll find a selection of both imported and regional wines that will satisfy all palates.  
  • Crafted Cocktails.

    Crafted Cocktails.

    Unwind with our specialty cocktails. Warm up with a Cozy Woodsman or order a time-tested cocktail with a touch of Maine, like our Very Dark N' Stormy.

Fresh Air. Fresh Food. Fresh Perspective.

There is something special about cooking your meal outside. Reserve a private grill site and we'll provide all the tools you need to prepare a mouthwatering feast. Our grill packages include something for everyone and are designed to ensure even the novice griller gets it right.

Bring your ingredients for your favorite meal or order one of our prepared meals. 

  • Traditional Grill Package  Six-ounce beef patties seasoned with our northern red meat spice blend and local sausages provided with rustic buns, Pineland cheddar cheese, lettuce, tomato and sliced onions. | $34 for two, $54 for four 
  • Ribeye  12-oz, well marbled, lightly brushed with our garlic herb province oil, salt & pepper. | $34
  • Scallops Local diver scallops served on a kabob. | $30
  • Veggie Burger Beyond Meat Patty in our special veggie seasoning, rustic bun, lettuce, tomato and pesto sauce. | $18

Included Sides Blanched asparagus and baked potatoes.

All grill kits include cooking utensils, internal thermometers, flatware, napkins, plates, condiments and cooking instructions for pre-ordered menu items.


Each Monday and Thursday night, enjoy aPizza & Pint Nights at our Kitchen [207]. Savor a homemade brick oven pizza along with your favorite local microbrew. To make it even better... all pints are $1 off!  The Kitchen opens each evening at 5:00 p.m. for dinner.


Thoughtful. Simple. Balanced.

Dinners can define destinations. At Terramor Outdoor Resort, you'll find a dinner menu designed to be shared, using locally sourced ingredients and seasonal fare. A simple menu of brick-oven pizzas and burgers are combined with elements unique to our region. We work with local purveyors from our local fisheries to roadside farms to ensure your meal isn't only delicious, it's sustainable too.


An Elevated Experience Awaits. Book Now for 2022.

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