Light Fare & Sharables
Lobster Bao Buns | $19 - Three hour lobster salad, greens and sesame drizzle.
Maple BBQ Duck Wings | $16 - Eight duck wings. Served with a cranberry ranch.
Sweet Plantains | $14 - Four fried plantains, pomegranate guacamole and mango puree.
Salsa, Guac & Chips | $12 - Guacamole and mango, apple roasted corn salsa with chips.
Soup & Salads
Lobster Bisque | $12 - Slow cooked local lobster, creamy base with a touch of sherry.
Soup De Jour | $10 - Chef's soup special, changes daily based on seasonal ingredients.
Flank Caesar Salad | $14 - Crispy romaine, flank steak, Caesar dressing, reggiano asiago, parmesan and rustic croutons.
Duck & Pig Salad | $16 - Mixed greens, seared duck breast, haricot verts, grilled peaches, tomato, cucumber, pickled blueberries, spicy pecans served with raspberry vinaigrette
Ribeye | $28 - 10 oz. Braveheart Ribeye topped with red wine reduction, parsnip & borsin smashed potatoes, crispy brussels sprouts and candied bacon.
Lobster Roll | $25 - Pickled lobster meat tossed in our house dressing, fresh greens, toasted buttery bun with cranberry broccoli slaw. Served with skin on fries and garlic aioli.
Organic Apple Cider Chicken | $24 - Two chicken breasts seared with an apple mango salsa. Served with saffron couscous, grilled asparagus and cranberry chutney.
Lamb Grilled Cheese | $22 - Lamb roast cooked in Dijon mustard and herbs, sliced topped with caramelized onions, tomatoes, Havarti cheese, mint tzatziki, with roasted vegetables and house fried chips.
Meat Loaf | $21 - Braveheart ground beef smothered in cherry ketchup, topped with brown gravy and served with horseradish ginger, twice baked potatoes and roasted acorn squash puree.
Fish & Chips | $24 - Fried halibut served with apple coleslaw, french fries and tarter sauce.
Vegetarian Bolognese | $22 - Pappardelle pasta, marinara with Impossible plant-based meat, Reggiano, asiago, parmesan and steamed haricots verts, roasted red pepper, garlic and tapenade.
Brick Oven Pizza
Cadillac | $12 - Traditional sauce, mozzarella cheese, loaded with pepperoni.
Pig & Fig| $16 - Traditional sauce, mozzarella cheese, prosciutto, fig and arugula.
Wacky Mainer| $10 - Traditional sauce and mozzarella cheese.
Lazy Gardner | $16 - Traditional sauce, grilled halloumi cheese, broccoli, heirloom cherry tomatoes, figs, arugula, balsamic reduction.
Three Drunken Pigs | $16 - Beer cheese base, crispy bacon, pulled pork, sausage, scallions and creme fresh.